Eat This: White Bean Bruschetta

March 2, 2012 § Leave a comment

Toasted baguette bread (this on its own, hello!), smeared with thick, savoury white bean mash, and best of all… topped with chilli flakes, thyme and a golden drizzle of olive oil. Tell me that’s not going to be delicious!

The recipe is from Sweet Paul Blog… which I adore.

Now back to wishing I was a food photographer. Assuming I get to ‘clean up’ afterwards. Heh heh.

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